Behind Making Of Tirupati Laddoos: How Ingredients Are Procured

Saturday, 21 September 2024Newsdesk
Behind Making Of Tirupati Laddoos: How Ingredients Are Procured
Around 3 lakh laddoos are made daily in the temple kitchen at Tirupati, using about 1,400 kg ghee.

New Delhi 21 September 2024

As per news report of NDTV,The row over laddoos served to devotees at the famed hill-shrine at Tirupati has snowballed into a major political controversy. Chief Minister Chandrababu Naidu's Telugu Desam Party has claimed animal fat was used for making laddoos during Jagan Mohan Reddy's tenure, a charge that the YSRCP leader has denied. The centre has sought a detailed report over the allegations while the Union food minister has demanded an inquiry.

Source - NDTV

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